Candies are very popular foods for adults and children. At first, there were few types of candies. However, with the rapid development of the confectionery industry, the classification of candies has continued to increase. From only containing one nutrient-carbohydrate, it has gradually developed to contain A variety of nutrients-protein, fat, vitamins and other product types and tastes are constantly updated.

Production Process of Soft Candy

Soft candies are soft and elastic candies with high water content, some are sticky, some are crisp, some are transparent, some are translucent, and some are opaque. There are also various flavors, such as corn flavor, milk flavor, watermelon flavor, etc. The shape of the candy is also divided into various shapes according to the different molding process.

Process of soft candy

1. Starch milk: add sweet potato starch, corn starch, sugar, lemonade and water, stir evenly, and heat slowly to less than 60 degrees.

2. Pour boiling water into the prepared starch milk, mash the starch into a slurry, stir quickly until there is no paste, then add the melted sugar and starch syrup to the starch milk, add in three times, stir The sugar can be boiled after uniformity, and the amount of water should be added during the mixing and brewing process.

3. Boil the boiled syrup in a pot and stir while boiling.

4. After cooling, coat one side of the iron plate with vegetable oil to prevent it from sticking to the iron plate.

Finally, use a molding machine to make a candy shape.

Soft candy counting and packaging equipment

Soft Candy Counting Machine

The turntable arranges the bottles and automatically transports them to the discharge port of the automatic counting machine through a conveyor belt. The counting machine accurately counts the soft candies into the bottles for fast and accurate packaging. The soft candy counting machine adopts the principle of photoelectric induction to count the soft candy, with high accuracy and fast speed, and it can monitor the running data of the machine in real time.

The working process of the counting machine

Add the materials to the silo--the materials are evenly distributed and arranged through the multi-stage speed-regulating vibrating plate--the materials fall into the hopper--the counting is completed by photoelectric counting

Benefits of using fully automated equipment

1. Improve the productivity of labor. Labor is saved, and workers are freed from conventional manual labor and instead engage in more creative work.

2. The quality of the products produced is highly repeatable and the desired quantity is consistent, which greatly reduces the failure rate.

While achieving high productivity, it also reduces production costs.